Average nutritional composition of the eight sweet potato cultivars

Average data of sweet potato international nutritional composition tables

Average data of potato international nutritional composition tables

Humidity (%)

63.86 ± 2.43

73.36 ± 4.48

78.9 ± 3.36

Ashes (g/100g)

1.18 ± 0.18

1.04 ± 0.21

0.70 ± 0.28

Energy value (kcal)

136.81 ± 13.33

96.99 ± 16.02

81.60 ± 9.05

Protides (g/100g)

2.39 ± 0.79

1.42 ± 0.23

2.20 ± 0.43

Lipids (g/100g)

0.06 ± 0.07

0.23 ± 0.16

0.26 ± 0.06

Carbohydrates (g/100g)

31.66 ± 3.17

21.56 ± 5.00

17.80 ± 1.80

Fibres (g/100g)

4.38 ± 0.72

2.43 ± 0.96

2.05 ± 0.62

Starch (g/100g)

23.25 ± 3.49

13.11 ± 3.56

15.8 ± 1.45

Minerals

K (mg/100g)

407.04 ± 168.36

338.00 ± 59.29

395.33 ± 108.21

Cu (mg/100g)

0.21 ± 0.12

0.10 ± 0.09

0.06 ± 0.02

Mn (mg/100g)

0.09 ± 0.07

0.25 ± 0.01

0.15 ± 0.11

Vitamins

Vitamin C (mg/100g)

15.56 ± 8.31

18.48 ± 12.51

18.52 ± 9.51

Thiamine (B1) (µg/100g)

136.75 ± 81.71

80.56 ± 25.58

93.17 ± 37.52

Riboflavine (B2) (mg/100g)

0.03 ± 0.04

0.06 ± 0.03

0.07 ± 0.03

Niacine (B3) (mg/100g)

1.03 ± 0.49

0.75 ± 0.22

1.74 ± 0.15

Folates (B9) (µg/100g)

36.31 ± 28.59

18.00 ± 16.66

26.70 ± 12.11

Panthotenic acid (B5) (mg/100g)

0.62 ± 0.14

0.77 ± 0.08

0.43 ± 0.18

Beta-carotene (µg/100g)

126.43 ± 162.89

13603.4 ± 3597.36

6.46 ± 4.08